Peanut Butter Pie

Peanut Butter Pie

From Doris Keenen (my grandmother)

Originally from the restaurant El Greco

Makes 1 pie

Ingredients

• 1 graham cracker crust or regular pie crust
• 4 eggs, separated
• 1 cup sugar
• 1 envelops Knox unflavored gelatin
• 1 cup milk
• 1 tsp. vanilla
• 1/2 cup peanut butter
• 2 envelopes dream whip
• crushed peanut brittle (for topping)

Instructions

1. Mix together egg yolks, 1/2 cup of the sugar, gelatin, and milk and cook over low flame until spoon coats.
2. Beat the egg whites with the remaining 1/2 cup sugar and vanilla. Beat until stiff.
3. Add the peanut butter to the custard mixture. Fold it into the egg whites. Pour into crust.
4. Top with dream whip and sprinkle with crushed peanut brittle. Refrigerate for about 3 hours.

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